Category: Environmental Preservation

Mercury in Fish is a Real Issue Eating fish and seafood in general is becoming a health risk. Yes, we need to clean up our planet and deal with pollution, food packaging and overpopulation but before we get there, you need to know the dangers. For example foods like tuna and swordfish and other popular seafood often carry high very levels of mercury. So what are we to do? Good question. Consider what we are

Social Responsibility has become a very public and important part of many companies, and they want the world to know about it. How important is this? Is it green washing or is it real? Why is this perhaps one of the most important evolutions in terms of global business practices?